TonDekayi Fry

Ingredients

• 1 lb Tondekayi (Tindora)
• 2 Tbsp Oil
• 1/4th Tsp Turmeric powder
• 1/4th Tsp Hing
• 1 Tsp Groundnut (optional)
• 1 Tbsp Red chili powder
• 1 Tsp Lemon juice
• Salt to taste

Method :

• Cut off the edges of tonDekayi(tindora) and slice them into round pieces (even you can slice them lengthwise).
• Heat a pan with oil, once its hot enough add turmeric powder, Hing and groundnut, sauté for 2mins.
• Add sliced tondekayi to the pan and fry for approximately 15mins, keep stirring in between.
• When its nicely fried, add salt, red chili powder and lemon juice and let it cook for 2 more mins.
• Switch off the flame and transfer it to a serving bowl. Goes well with chapatis or rice.