Swaffle

A twist from the regular sabudana kichadi, wada and even from the regular waffle, here is a breakfast recipe to make your mornings more delicious. Sabudana waffle(swaffle) is a crispy and fun to eat dish, even kids will enjoy eating it. It is also good to eat during a fast.

Sabudana waffle can be served with coconut chutney or even with mayonnaise.

Ingredients

• 1 Cup Sabudana
• 1 Potato
• 2 Tbsp Roasted Groundnut powder
• 1 Tsp Roasted Jeera powder
• 1/2 Tsp Sugar
• 1 Tsp Lemon juice/ Amchur powder
• 2-3 Green chilies
• Chopped Coriander
• Salt to taste

Method :

• Soak sabudana for 3 hrs/overnight. (water should be 1/2 inch above sabudana)
• Next morning add grated potato, salt, sugar, roasted groundnut powder, amchur powder/lemon juice, finely chopped green chilies, roasted jeera powder and chopped cilantro to soaked sabudana, make sure there is no water content in sabudana. Mix well.
• Heat a waffle maker, Once its hot enough spray cooking oil on it and fill it up with sabudana mixture. Close the waffle maker lid and let it cook for 6-8mins on high.
• Open the lid and check if its done, if not then cook for 2 more mins.
• Once done transfer it to a serving plate and serve immediately.