Sitaphal Milkshake

Whenever me, mom and my sister went for shopping, we use to make sure to stop by a juice place to have a glass of chilled juice. Our regular juice place was famous for milkshakes, especially sitaphal/custard apple milkshake. A thick milkshake with sweet pulp in between tastes just like heaven.

Whenever I see sitaphal I remember this milkshake. In US we don’t get fresh sitaphal, I miss eating it. One day when I was in Asian market place, I saw frozen sitaphal. Bought it and first thing I did was ate one and rest went into the blender jar to make milkshake.

So here is the my favorite milkshake for you all.    

Ingredients

• 3 Sitaphal/Custard Apple
• 3 Cups Milk
• 2-3 Tbsp Sugar

Method :

• Scoop out the pulp in a blender jar, add little milk and pulse it few times(by pulsing, seeds will get separated from pulp).
• With the help of a spoon, separate all the seeds and also take out some pulp in a bowl for later use.

• Add rest of the milk to remaining pulp along with sugar and grind it until smooth.
• Strain the mixture. Transfer it to serving glasses, top it with pulp(which is kept aside) and serve chilled.

Note :

• You can add a a scoop of vanilla ice cream instead of milk.