Neer Dosa

Neer dosa is another variety of dosa from Mangalore, Karnataka.’Neer’ means water in kannada and tulu, so as the name suggests the batter of this dosa is near to water like consistency.  Unlike other dosa, this dosa does not need any fermentation. 

This dosa can be made within 3hrs and with just few ingredients. Soak rice for 2-3hrs, grind it with coconut and start making the dosa, its as simple as it sounds. Serve it hot with coconut chutney or veg saagu.

Ingredients

• 2 1/2 Cups Rice
• 1/2 Cup Grated Coconut
• 1/2 Tsp Hing
• Salt to taste

Preparation :

• Wash and soak rice for atleast 2hrs(you can even soak it overnight).
•  Grind it along with grated coconut, hing and salt until smooth. Transfer it to a wide bowl.

• Add some more water to make batter pouring consistency. (as shown in the photo below)

Method :

• Heat a tava.
• Pour a laddle  full of batter on the heated tava with a teaspoon of oil on top.

• After 3 to 4mins flip it on other side and cook for 2 more mins.
• Transfer it to a serving plate and serve hot with your favorite chutney on side.

Note :

• Batter should be thin enough to pour or else add more water.