Mavina hannu Shikarani

Mavina hannu(mango) shikarani is hand squeezed pulp of ripe mangoes. We make it almost daily during mango season. Its little messy to make, but tastes really good. It can be eaten as is or with chapatis and hoLige/obattu.

Ingredients

• 4 Mangoes
• 2-3 Tbsp (adjust according to your taste) Jaggery
• 1/4th Cup Milk (optional)

Method :

• Wash mangoes and soften it with your hands.
• Remove the skin, and squeeze off all the pulp with your hands. Repeat the same with all the mangoes.
• Add jaggery/sugar according to the taste of mangoes. Stir well and its ready to serve.
• Milk can be added if you feel its thick.

Note :

• Some people add coconut and cardamom powder to it(Rasayana).