Kothu Parotta

Ingredients

• 3-4 Left over parotta
• 1 Medium Onion
• 1 Medium Capsicum
• 1 Clove Garlic
• 1 Tsp Oil
• 2 Tbsp Tomato ketchup
• 1 Tsp Soya sauce
• 1 Tsp Red chili powder
• Salt to taste

If you have left over plain parottas and bored of eating it again, then Kothu Parotta is a good option. You can have it for breakfast, brunch or even for evening snacks. Can be served with cucumber raita or plain yogurt/curd.

Method :

• Heat oil in a kadai/pan. Add minced garlic and sliced onions, Sauté for 2mins.
•  Add sliced capsicums and let it cook for another 2mins.
• Now add tomato ketchup, soya sauce, red chili powder and salt, mix well.
• Slice or crumble left over parotta and mix it in the onion capsicum mixture. Close a lid and let it cook for 3-4mins.
• Open the lid and sprinkle some chopped green onions. Mix well and switch off the flame. Garnish with chopped coriander leaves and its ready to be served.