Eggless Tutti Frutti Cake

Ingredients

• 1 1/2 Cup All Purpose Flour/Maida
• 1/2 Cup Powdered Sugar
• 3/4 Cup Condensed Milk
• 3/4 Cup Butter
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1 Tbsp Vanilla Essence
• 1/2 Cup Tutti Frutti
• 1/4 Cup Chopped Almonds & Walnuts
• 1 Cup Milk
• Pinch of Salt

Baking is fun when you have the right recipe. I love to bake and to try new recipes. Eggless tutti frutti cake was my first dish to bake and till now when ever I bake it, I do it with the same excitement when I did it for the first time.

Who doesn’t like tutti fruttis, it might be kids or grown ups, everyone likes it. We can easily get them in stores or even you can make them at home. In this recipe I have used homemade tutti fruttis.

Here is a simple recipe to make eggless tutti frutti cake. Its a good recipe to start for the first time bakers.

Method :

• Preheat the oven to 350 F/180 C. Grease and flour an 8″ loaf pan.

• Sieve flour, baking powder and baking soda. Mix a pinch of salt and keep aside.

• Combine sugar, condensed milk, melted butter and blend it until creamy consistency.

• Now add half of milk and half of flour mixture, mix it. Then add rest of the milk and flour mixture along with vanilla essence, mix it again until the flour is well combined.

• Now add tutti frutti, almonds, walnuts and gently fold it up and down (do not over mix it, to maintain the fluffiness in the batter).

• Transfer the cake batter to the greased pan and bake it for 50-55mins or until a toothpick inserted in the middle of the cake comes out clean.

• Remove the pan from the oven and let it cool for 5mins, then transfer the cake to a wire rack. Slice it once its completely cools down.

Note :

• You can use any nuts of your choice or you can use only tutti frutti.
• I like my crust to be little bit more thick so I baked it for 60mins.
• This recipe can also be used to make plain vanilla cake by skipping tutti frutti and nuts.