Servings
3Prep
2 minCook
5 minIngredients
- 3/4th Cup Wheat flour
- 1/4th Cup All purpose flour
- 1 Ripe Banana
- 2 Tbsp Brown sugar/Cane sugar
- A pinch of Salt
- 1/4th Tsp Baking powder
- 1 Tsp Oil
- 1 Tsp Vanilla extra
- 3/4th Cup Whole Milk
Here is a simple eggless pancake recipe which can be made with common house hold ingredients within no time.
Method :
- In a mixing bowl add all the dry ingredients – wheat flour, all purpose flour, sugar, salt, baking powder and mix well. Smash a ripe banana into the flour mix.
- Now slowly add milk to it and mix without any lumps. Then add oil, vanilla extract and mix. Batter is ready to be cooked now.
- Heat a skillet/pan and drizzle 1/2tsp of oil(so that pancake won’t stick to the pan) and pour large spoonful of batter.
- Let it cook on one side(for 2-3mins), then flip it to the other side and cook it for another 2-3mins.
- Remove it to a serving plate and serve it with maple syrup/honey.
Note :
- Banana can be skipped in this recipe.
- Blue berries or chocolate chips can also be added.
- Almond milk can be added instead of whole milk to make it vegan.
Recipe By
Shweta
100
0
100
2
No Comments