Carrot Capsicum Palya

Ingredients

• 2 Medium Carrots
• 1 Small Capsicum
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds(Jeera)
• 1 Tsp Urad Dal
• 1/4th Tsp Hing
• 1/2 Tsp Turmeric Powder
• Few Curry Leaves(OPTIONAL)
• 1 Tsp Oil
• 1 Tbsp Red Chilli Powder
• Salt To Taste
• Coriander Leaves to Garnish

A quick and easy side dish for chapatis and pooris. 

Method :

1. Heat oil in a pan, add mustard seeds. Once it starts crackling add Cumin Seeds, Turmeric, Hing,  Urad Dal and Curry Leaves.
2. When both dals are slightly roasted add chopped Carrot and Capsicum into it, add salt and cover it with a lid.(You can add little bit of water at this stage before covering it)
3. Keep stirring in between, after 8 to 10mins check if both the veggies are cooked. Then add Red Chilli Powder  and cook for another 2mins.
4. Transfer it to a serving bowl and garnish with finely chopped Coriander.