Beetroot Palya

Ingredients

• 2-3 Medium sized Beetroots
• 1 Tsp Oil
• 1 Tsp Mustard seeds
• 1 Tsp Jeera
• 1/4th Tsp Hing
• 1 Tbsp Urad dal
• 2-3 Green Chillies
• 2 Tbsp Grated Coconut
• Handful of Coriander leaves
• Salt to taste

Method :

1. Peel & chop beetroot.
2. Heat a pan, add oil. Add mustard seeds, jeera, hing, chopped green chillies, urad dal.
3. When urad dal is slightly brown in color, add chopped beetroots and salt, sauté it for 5-8mins with a lid closed.
4. After 5mins check if beetroots are soft enough or else cook for some more time.
5. When they are completely cooked, transfer it to a serving bowl, garnish with grated coconut and chopped coriander leaves.