Beans Palya

Ingredients

• 250 grms Beans
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Jeera
• 1 Tbsp Channa Dal
• 1/2 Tsp Turmeric Powder
• 1/2 Tsp Hing
• 3-4 (adjust according to your taste) Green Chillies
• 2-3 Tbsp Grated Coconut
• 1 Tbsp Lemon Juice
• Salt To Taste

Sautéd beans which can be served with chapatis and rice.

Method :

1. Heat oil in a pan, add mustard seeds and when it starts crackling add Cumin Seeds, Turmeric, Hing, Channa Dal and Green Chillies.
2. Once Channa dal is slightly roasted, add finely chopped Beans and salt, cover it with a lid.
3. Keep stirring in between for 8 to 10mins.
4. Once cooked switch off the flame. Add grated Coconut, Lemon Juice  and finely chopped Coriander and stir well.
5. Transfer it to a serving bowl and enjoy it with hot Chapaties or Rice.