Avocado Chapati

Ingredients

• 2 Cups Wheat flour/ Atta
• 1 Avocado
• 1 cup Water
• 1/4th Cup Oil
• Pinch of Salt

Avocado chapati is simple, easy to make, healthy choice. Especially for kids who don’t like avocados this is a good option to make them eat avocados. They will not even know it, as it does not change the taste of chapati. 😉

Method :

• Add wheat flour/atta, salt, 1/4th tsp oil and smashed avocado in a mixing bowl. Mix it by adding water little by little until it forms like a chapati dough(as shown in picture below). Knead the dough for some time. The longer you knead, more softer will be the chapatis.

• Let the dough rest for at least 10mins.
• Heat a skillet/pan on medium flame. Meanwhile take a small ball size dough, sprinkle some flour on a flat surface and roll it round, apply some oil and fold it (like a triangle) and roll it again until its thin like tortilla.

• Sprinkle some oil  on a preheated skillet/pan and place the rolled chapati. Let it cook for 2mins or until you see small bubble on top of the chapati, then sprinkle some more oil on the top and flip it and cook for some more time(until it has small brown spots on it).

• When done cooking on both the side, remove it from the pan and serve hot with any palya/curry.

Note :

• Pulka can also be made using the same dough.
• It takes time to get round shape chapatis for the beginners so don’t loose hope and keep trying.:)