Servings
3Cook
15 minIngredients
- 3/4th Cup Fresh garbanzo beans
- 1/2 Cup Peanuts
- 1/2 Tsp Masala powder
- 1 Tsp Red chilli powder
- 1 Tsp Tamarind paste
- 1 Tbsp Jaggery
- 1 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Jeera
- 1/4th Tsp Hing
- Few Curry leaves
- Salt to taste
Amti is a spicy, tangy and sweet gravy served with hot rice. Its a dish of Maharashtra and North Karnataka. There are many versions of amti, it can be made with fresh garbanzo beans or peanuts or combination of both. Today I am showing you how to make amti with both fresh garbanzo and peanuts.
Method :
- In a pressure cooker add fresh garbanzo beans and peanuts together with 3 cups of water and cook it for 2 whistles.
- Drain the excess water from beans and peanuts after its cooked. In a mixer jar add cooked beans and peanuts along with red chili powder, masala powder, tamarind paste, jaggery, salt with half cup water and grind it.
Categories
Recipe By
Shweta
0
0
100
0
No Comments