Avocado Coconut Curry

Me and My husband cook a lot together and also like watching tv, especially food channels. One day when we were thinking of what to cook, I told him about this recipe that I saw in a popular tv show. We tried it that day and have cooked several versions of the same many times. It has now become one of our favorite curries. So here is my version of avocado coconut curry.

It goes well with both chapati and rice. 

Ingredients

• 1 Cup Coconut Milk
• 1 Avocado
• 1 Onion
• 2 Tsp Coconut Oil
• 1 Clove Garlic
• 1 Tsp Chopped Ginger
• 1 Green Chili
• 2 Dry Red Chili
• 1 Tsp Mustard Seeds
• 1/2 Tsp Methi Seed
• 1 Tsp Turmeric Powder
• 1 Tbsp Cashews
• 1 Tsp Coriander Powder
• 1 Tsp Tamarind Paste
• Few Curry Leaves
• Coriander Leaves for Garnish
• Salt to Taste

Method :

• Chop onion, garlic, ginger and green chili. Soak cashews in water for 10mins and make a paste.

• Heat a pan, add oil. When its hot enough add mustard seeds and let it crackle.

• Then add methi seeds, green chili, red chilies, garlic and ginger, sauté for a min.

• Now add onions and turmeric powder,sauté until onions turn translucent.
•  Add coconut milk, coriander powder, red chili powder, curry leaves and soaked cashew paste, let it boil for 5-8mins and then add salt. Boil for 2 more mins and switch off the flame.

• Transfer it to a serving bowl and top it with sliced avocados and chopped coriander leaves.