Servings
2-3Prep
5 minCook
10 minIngredients
- 1 Tsp Oil
- 2 Medium Cucumber
- 1 Tbsp Mustard Seed
- 1 Tsp Cumin(Jeera)
- 1-2 Tbsp(according to your taste) Red Chilli Powder
- 1 Tsp Masala Powder
- 1 Tsp Jaggery
- 2 Tbsp Groundnut Powder
- 1/4th Tsp Hing
- 1/2 Tsp Turmeric Powder
- Salt To Taste
Method :
- In a pan heat oil, add mustard seeds and once it starts crackling add Cumin Seeds, Turmeric, Hing and cubed Cucumber.
- After 2mins of cooking, add little bit of water and close the pan with a lid for about 5 to 8mins.
- Once the cucumbers are cooked, add salt, Jaggery, Groundnut Powder, Masala Powder, Red Chilli Powder and cook for another 2-3mins.
- Transfer it to a serving bowl and enjoy it with hot Chapatis or Rice.
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